Maize
The popularity of maize as a forage crop in the UK has increased steadily with the development of earlier maturing varieties.
In southern areas, maize silage is now well established as a main forage. It is often fed at high inclusion rates in combination with grass or wholecrop cereals or both, and sometimes as the sole forage.
Maize can be susceptible to aerobic spoilage. When feeding out in the summer, with higher ambient temperatures, it is even more important to use an effective additive to improve aerobic stability. Solo maize can be used for aerobic stability alone.
Maizecool gold not only prevents yeast and mould spoilage, thereby reducing heating and increasing aerobic stability, but also improves animal performance.
