Cereals

Growing cereals for the production of either wholecrop forage or concentrate feed, such as crimp, is increasing rapidly, thanks to the flexibility of the crop and the breakthrough in inoculant technology that allows this aerobically unstable product to be clamped or baled successfully. This gives the widest possible harvest window and much needed security. It enables farmers to provide an increasing proportion of their feed  requirements for milk and meat systems from home grown sources, which, in turn, provides an opportunity to reduce costs, improve profitability and develop a policy of complete traceability.

	for fermented wholecrop cereals
	for high dry matter, milled, fermented wholecrop cereals
	for moist crimped cereal grains or legume seeds