- Legume crops are at a greater risk of being poorly preserved due to their high buffering capacities (i.e. they resist a drop in pH)
- Wholecrop legume ensures that low dry matter / low sugar / high buffering capacity legume crops undergo a rapid fermentation resulting in a stable silage
- Wholecrop legume increases the availability of true protein in the resulting silage
Wholecrop legume is fully flexible for both standard and low volume applications (i.e. from between 40ml per tonne to 4 litres per tonne). It should be thoroughly mixed with clean water (add the water to the powder and not vice versa). The pre-mixture is stable for 48 hours once mixed with water.
Sachets sizes to treat 25 or 100 tonnes of fresh weight forage.
You can download this product leaflet by clicking the link below.
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