Technical Documents

May 31, 2017

Fermented Wholecrop Management Guide

Fermented Wholecrop Management Guide

The Biotal Fermented Wholecrop Management Guide:
The key to developing a sustainable business is to
challenge all costs and formulate a robust cost base.
This means understanding the return on every pound
spent while focussing on those areas giving the
best return. On dairy farms, forage remains the best
starting point.

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